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Before you jump to Creamy split lentils recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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Start out with exchanging the bulbs. Do this for your house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to creamy split lentils recipe. You can have creamy split lentils using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Creamy split lentils:

1. Get 1 cup lentils
2. Provide 2 tablespoons cooking oil
3. You need 1/2 teaspoon salt
4. Take 4 cloves garlic
5. Provide 1 large onion
6. Use 2 large peeled, grated or blended tomatoes
7. Prepare 1/2 cup coconut milk or regular milk
8. Use 1 bunch cilantro to garnish

Instructions to make Creamy split lentils:

1. Soak your regular lentils overnight if you don't have readily split lentils. When you wash off, the skin will automatically come off.
2. Fry your onions untill translucent then add minced garlic and fry for a while.
3. Add in your tomatoes and let it simmer until it's well cooked.
4. Add the lentils with some water then let it cook for about 15-20 minutes.
5. Add your cream and let it simmer to your preferred thickness consistency.
6. Switch off your source of heat and garnish.
7. Serve hit with rice, chapati, naan or just eat it like that.

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