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Before you jump to Rice Pudding With Leftover Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going much more green.

Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to rice pudding with leftover rice recipe. To make rice pudding with leftover rice you need 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Rice Pudding With Leftover Rice:

1. Use 2 cup Cooked Rice
2. Use 3 cup Milk
3. Take 1/2 cup Sugar
4. You need 1 tsp Vanilla Extract
5. You need 1/2 cup Raisins
6. Get 1/2 tsp Cinnamon
7. Provide 1 dash Nutmeg

Instructions to make Rice Pudding With Leftover Rice:

1. In medium sauce pan add milk, rice and sugar. Bring to a boil. Reduce heat and stir in vanilla extract and raisins. Simmer for 15-20 minutes or until desired consistency, stirring occasionally. Remove from heat and add in cinnamon and nutmeg. Spoon into serving dishes. Serve warm or chilled!
2. If you like it creamier add 1/2 cup milk. - Sprinkle with cinnamon and serve!

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