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We hope you got benefit from reading it, now let’s go back to borsch/борщ (beet soup) recipe. To cook borsch/борщ (beet soup) you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Borsch/Борщ (beet soup):

1. Take Beef shank
2. Get Beef tallow
3. Prepare Salt and pepper
4. Prepare onion
5. You need carrot
6. Provide canned beets(boiled)
7. Take Dill weed
8. Take Smetana(sour cream)
9. Use beef consommé
10. Provide Lemon

Steps to make Borsch/Борщ (beet soup):

1. Ingredients.
2. Slice an onion and a carrot.
3. Slice beets. Keep the soup in the can.
4. Dice beef and stir fry it lightly with tallow. Add salt and pepper if you like.
5. Put beef in a bowl and stir fry sliced onion and carrot until the colour changes.
6. Ad water and beef consommé(600ml in total) and boil it for 30mins-1h.
7. Add sour cream and dill weed. Squeeze a lemon if you like. Bon appétit!

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