Recipe of Award-winning Condensed Milk Cotton Cake


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Condensed Milk Cotton Cake
Condensed Milk Cotton Cake

Before you jump to Condensed Milk Cotton Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full before starting a cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen alone offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to condensed milk cotton cake recipe. To cook condensed milk cotton cake you only need 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Condensed Milk Cotton Cake:
  1. Use 6 egg yolks
  2. Get 1 large egg (about 60 gr without the shell)
  3. Take 1/4 tsp salt
  4. Take 1 tsp vanilla/lemon extract
  5. Take 70 g unsalted butter
  6. You need 100 g cake flour, sifted
  7. Use 100 g condensed milk
  8. You need 6 egg whites
  9. You need 80 g fine sugar
Steps to make Condensed Milk Cotton Cake:
  1. Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F.
  2. Line an 8 inch round pan with parchment paper. Put aside.
  3. Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside.
  4. Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter.
  5. Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off.
  6. Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth.
  7. Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
  8. With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
  9. Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter.
  10. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean.
  11. Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.

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