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Before you jump to Easy Basic Pizza No Need to Proof or Rest the Dough recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Choose water over other drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Getting all your hydration from them is a terrible idea. When you decide on water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really reducing your weight and becoming really healthy.

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We hope you got insight from reading it, now let’s go back to easy basic pizza no need to proof or rest the dough recipe. To make easy basic pizza no need to proof or rest the dough you need 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Easy Basic Pizza No Need to Proof or Rest the Dough:

1. Use 100 grams Bread (strong) flour (or use 1/3 to 1/2 cake flour for a more tender crust)
2. Provide 3 to 5 grams Baking powder
3. Get 70 ml Water (or milk)
4. Get 1 Melting type cheese
5. Prepare 1 tbsp Tomato paste (or tomato puree, ketchup, hot chilli sauce, etc.)
6. Take 1 generous amount Salt and pepper
7. Use 1 generous amount Dried basil, dried oregano
8. Use 1 Toppings of your choice

Instructions to make Easy Basic Pizza No Need to Proof or Rest the Dough:

1. Mix the bread flour and baking powder together.
2. Add the water, and knead with your hands. (If the dough won't come together, add a little more water.)
3. Press the dough out on a piece of kitchen parchment paper. You can use aluminum foil instead but dust it with flour first so that the dough doesn't stick to it.
4. Spread the top with tomato paste, and sprinkle generously with salt and pepper, dried basil, and dried oregano. For a basic pizza, just top this with cheese.
5. Add any toppings of your choice. If you want it to be spicy, add some red chili pepper or hot chili sauce.
6. Drizzle the pizza with a little olive oil, and put it in the oven. You can use a toaster oven too. Cover with aluminum foil halfways through to prevent the pizza from burning.
7. When the pizza is done, drizzle with a bit more olive oil, and enjoy.
8. This one is overbaked. I kneaded the dough using milk instead of flour. If you top the crust with fresh tomato slices it really tastes great.
9. Here, I kneaded some dried basil into the dough. I sprinkled on a little curry powder to make the corned beef I used as topping a bit easier to eat.

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