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Select water over other refreshments. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Getting all your hydration from them is a horrendous idea. When you choose water over other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is typically one of the keys to really reducing your weight and becoming really healthy.

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We hope you got benefit from reading it, now let’s go back to ninja foodie/instant pot chicken vegetable soup recipe. To make ninja foodie/instant pot chicken vegetable soup you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:

1. Get 2 lbs chicken breasts, diced
2. Provide 1/2 onion chopped
3. Provide 1 can lima beans or 1 cup frozen
4. Take 1 (16 oz) package of frozen vegetables
5. You need 1 (28 oz) can of crushed tomatoes
6. Get 1 (14.5 oz) can of tomato sauce
7. You need 2 cups water (or chicken broth)
8. Prepare 1 tablespoon Italian Seasoning
9. Provide to taste salt and pepper

Instructions to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:

1. First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
3. Done
4. Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.

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