Hello everybody, welcome to our recipe page, looking for the perfect Pastitsio (Greek Pasta Bake) recipe? look no further! We provide you only the perfect Pastitsio (Greek Pasta Bake) recipe here. We also have wide variety of recipes to try.

Before you jump to Pastitsio (Greek Pasta Bake) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going much more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is not really that difficult. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to pastitsio (greek pasta bake) recipe. You can have pastitsio (greek pasta bake) using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Pastitsio (Greek Pasta Bake):

1. You need 2 lb ground beef or lamb
2. Use 1 large onion - diced
3. Get 2 clove garlic - minced
4. Use 1 cup tomato sauce (approx 1 - 8 oz can)
5. You need 1/2 cup dry red wine - I use shiraz
6. Use 1 can petite diced tomatoes (14.5 oz can)
7. Prepare 1 tbsp parsley
8. Use 1 tsp salt
9. Get 1 tsp cinnamon
10. Take 1/4 tsp nutmeg
11. Get 1/4 tsp pepper
12. Provide 1 lb pasta - macaroni or ziti
13. Take 4 eggs - divided
14. Get 1 1/2 cup shredded parmesan cheese - divided
15. You need 2 tbsp olive oil
16. You need 1/2 cup butter (1 stick)
17. Take 1 cup ap flour
18. Take 3 cup milk

Instructions to make Pastitsio (Greek Pasta Bake):

1. Preheat oven to 375° and grease/spray a 13x9 baking dish.
2. In a large skillet - brown ground beef and onion. Drain. Add garlic and cook for another 2-3 minutes.
3. Add in tomato sauce, wine, can of undrained diced tomatoes and seasonings. Simmer for 20 minutes, stirring occasionally. Taste - adjust seasoning if desired.
4. While meat is simmering - cook pasta. Do not overcook - pasta should be just shy of al dente.
5. Drain pasta. Return pasta to pot and mix in olive oil, 2 beaten eggs and 1/2 cup of parmesan cheese.
6. Now start the bechamel/white sauce. In a large saucepan melt butter over medium heat. Add in flour and whisk until it's a smooth paste. Cook for a minute or two but do not brown.
7. Slowly add in milk and cook for a few minutes, whisking constantly, until sauce thickens.
8. Remove from heat. Season to taste with salt, pepper & a bit of nutmeg. Mix in 2 beaten eggs & remaining 1 cup of parmesan cheese. This will be a very thick sauce - if it's too thick to work with you can add a bit more milk.
9. Assembly time : ) Spread half of the pasta mixture evenly on the bottom of the casserole dish - make sure bottom is completely covered.
10. Evenly spread the entire meat mixture over bottom pasta layer.
11. Top meat with remaining pasta.
12. Pour the bechamel/sauce on top of noodles. With a spoon spread sauce making sure to get edges and corners. Sauce should be nearly to top of casserole dish - you may have a little leftover.
13. Bake for 45 minutes - top will be golden brown. Let rest for 20 minutes before cutting. Enjoy : )

If you find this Pastitsio (Greek Pasta Bake) recipe valuable please share it to your good friends or family, thank you and good luck.