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Before you jump to Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is going. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to baked ziti with kale and sausage in garlic-parmesan cream sauce recipe. You can cook baked ziti with kale and sausage in garlic-parmesan cream sauce using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce:

1. You need butter
2. Get garlic , minced
3. Prepare flour
4. Take milk
5. Take parmesan grated
6. Prepare kale
7. Prepare ziti
8. You need sausages Italian , sliced

Instructions to make Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce:

1. For the garlic-parmesan cream sauce, make a bechamel sauce using the first five ingredients, with the garlic stirred into the roux and the parmesan added at the end.
2. Place kale in a large pot, along with about 4 cups water, then cover, bring to a boil, and cook down. When kale is wilted and reduced by half, add in the pasta and enough water to cover it, then cook for 10 minutes more.
3. Drain kale and pasta, then toss with sausage in a 9x13" baking dish. Pour sauce evenly over the top.
4. Place in a 425 ºF preheated oven and bake 20 minutes. Allow to rest about 10 minutes, and serve.

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