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We hope you got benefit from reading it, now let’s go back to french butter cake (madeleine) recipe. To make french butter cake (madeleine) you need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make French Butter Cake (Madeleine):

1. Get 3/4 cup Cake flour
2. Prepare 2 Egg
3. Provide 1/2 tsp Baking powder
4. Take 1/2 cup Sugar
5. You need 1 tsp Vanilla essence
6. Use 5 tbsp Butter
7. Get 1/8 tsp Salt

Steps to make French Butter Cake (Madeleine):

1. Melt the butter and keep it aside.
2. In a bowl add cake flour, salt, and baking powder. Mix well and keep aside.
3. In another bowl take eggs and beat it using a hand mixer
4. Add vanilla essence and sugar. Beat well.
5. Pour melted butter and gently fold butter into batter.
6. Sift flour into egg mixture 1/3 at a time, gently folding after each addition.
7. Preheat the oven to 350 degrees F.
8. Spread some butter onto your Madeleine pan. Using a spoon, scoop in the batter.
9. Bake in the oven for about 10-14 minutes or until you see the edge of the Madeleine turns slightly brown. Be careful not to burn your madeleine.

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