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Before you jump to Spanish style lentils recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is started. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that hard. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to spanish style lentils recipe. To cook spanish style lentils you need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spanish style lentils:

1. Take 300 g green lentils dry
2. Prepare 600 ml boiling water
3. You need Frying
4. You need 2 onions
5. You need 2 bell peppers
6. You need 1 large celery stick
7. Get 3 garlic cloves
8. Provide 1 tsp paprika
9. Get 1 tsp tumeric
10. Prepare 1 tomato diced
11. Take Boiling
12. Get 2 large potatoes
13. You need 2 medium carrots
14. Provide 1 tbsp veg stock powder / 1 stock pot
15. Prepare 1 tsp parsley
16. Provide 1 tbsp mixed herbs
17. You need 1 glass red wine

Instructions to make Spanish style lentils:

1. Peel and roughly chop the potatoes and carrots.
2. Cut up the onion, peppers, celery and garlic in some olive oil. Fry on a low heat until onion and peppers have softened. Add the spices and the dice tomato and stir in.
3. Boil the water in a large pan, add the dry lentils, and keep a rolling boil going for 10 minutes
4. When the 10min of the rolling boil is done, reduce the heat. Then add the potatoes, carrots, herbs and stock.
5. Then add the contents of the frying pan and the red wine. Season with salt and pepper to taste. Allow to simmer for 15minutes before serving.

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