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Before you jump to Smoked Baby Back Ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to smoked baby back ribs recipe. To cook smoked baby back ribs you only need 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Smoked Baby Back Ribs:

1. Provide (2) Racks Pork Ribs
2. Provide For The Dry Rub
3. Provide (2) Cups Brown sugar
4. Prepare (1) tbsp Salt
5. Prepare (2) tsp Garlic powder
6. Get (2) tsp Onion powder
7. Prepare (1) tsp Black pepper
8. You need (1/2) tsp Cayenne pepper
9. You need (1) tbsp Paprika
10. Prepare (1) tbsp Chili powder
11. Take For The BBQ Sauce
12. Take (1) Bottle Cookie's bbq sauce
13. Take (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce
14. Use (1) Cup Brown sugar
15. Use For The Smoker
16. Take (2) Cups Apple juice + (1) Cup for foil pan
17. Take Water

Instructions to make Smoked Baby Back Ribs:

1. Remove membrane from the pork ribs. Trim excess fat.
2. Mix Dry rub ingredients.
3. Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary.
4. Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water.
5. Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit.
6. In a large bowl mix the BBQ Sauce ingredients.
7. Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature.
8. Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours.
9. Remove ribs and Enjoy!

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