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We hope you got insight from reading it, now let’s go back to 2 lentils medu vadas recipe. To cook 2 lentils medu vadas you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make 2 Lentils Medu Vadas:

1. Get 1 cup Black Gram or Urad Daal
2. Get 1 cup Yellow Lentils or Moong Daal
3. Get 1 "Ginger shredded
4. Use 3-4 Green Chillies finely chopped
5. Get 1 Onion finely chopped
6. Take 2 Sprigs Curry Leaves torn into pieces
7. Take 1 tbsp Salt
8. Get Water as required
9. Take Oil for frying as required

Steps to make 2 Lentils Medu Vadas:

1. Soak both Lentils for about 4 hours or more if time permits. I have soaked them at 6 in the morning and made in the evening at the same time. This way the batter was smooth and fluffy. Use as little water as possible.
2. Add rest of the ingredients to the batter and mix well. Heat Oil in a kadai. Take a Lemon sized lump of the batter and shape into a Medu Vada making a hole in the centre with your thumb. Grease your palms a bit with Oil or just plain water. Slide carefully into the hot Oil. Keep the heat to a low as you slide them. Increase it afterwards to a medium high heat to high heat as needed.
3. Deep fry them by changing the sides and keeping a watchful eye on them. They get done very easily and quickly too. Serve them piping hot with any Chutney of your choice. Enjoy!

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