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Before you jump to Rice Pudding recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Changing light bulbs is definitely as good a place to start as any. Accomplish this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that’s good. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don’t need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to rice pudding recipe. You can cook rice pudding using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Rice Pudding:

1. Prepare 5 cups milk
2. Take 1 cup rice
3. Provide 5 tablespoons sugar
4. You need 1 tablespoon cornstarch, dissolved in 1/2 cup water
5. Get 1 tablespoon rosewater
6. Provide 1 tablespoon orange blossom water
7. Use 1/2 teaspoon mastic gum, crushed with 1 teaspoon of sugar

Steps to make Rice Pudding:

1. In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens.
2. While continuously stirring, add sugar and the dissolved cornstarch.
3. After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum.
4. Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving.
5. You can serve plain or with jam next to it.

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