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Before you jump to Sesame Crusted Seared Ahi Tuna Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to sesame crusted seared ahi tuna salad recipe. To cook sesame crusted seared ahi tuna salad you only need 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:

1. Use salad
2. You need 4 cup black and white sesame seeds
3. Prepare 4 each ahi tuna steaks
4. Use 1/2 head nappa cabbage
5. You need 2 bags Cole slaw mix
6. You need 3/4 cup shredded carrots
7. Use 2 each avocados
8. Provide 1 each English cucumber
9. Use ponzu dressing
10. Take 3 tbsp ginger grated
11. You need 2 cup Light soy Sauce
12. Take 4 tbsp sugar
13. Provide 2 tbsp kosher salt
14. Take 3 tbsp Siracha hot sauce
15. You need 1/2 cup mirin
16. Provide 1/3 cup lemon juice
17. Prepare 1 1/2 cup sesame oil

Steps to make Sesame Crusted Seared Ahi Tuna Salad:

1. Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
2. Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
3. Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
4. Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
5. If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
6. Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
7. Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge

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