Steps to Prepare Homemade Pinky's Classic Pork Tenderloin


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Pinky's Classic Pork Tenderloin
Pinky's Classic Pork Tenderloin

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We hope you got insight from reading it, now let’s go back to pinky's classic pork tenderloin recipe. You can have pinky's classic pork tenderloin using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Pinky's Classic Pork Tenderloin:
  1. You need 500 g pork tenderloin
  2. Prepare 2 slices thick bacon
  3. Provide 1/2 cup diced mushrooms
  4. Provide 1 can cream of tomato soup
  5. Provide 2 tbsp grated parmesan cheese
  6. Prepare pinch salt & pepper
Instructions to make Pinky's Classic Pork Tenderloin:
  1. French a pork tenderloin evenly and lay it out flat
  2. Season with salt & pepper
  3. Mix diced mushrooms with 1/2 can of mushroom soup
  4. Spread soup/mushroom on frenched loin, top with bacon slices
  5. Wrap loin around filling and lace with butcher twine
  6. Preheat oven to 375
  7. Place in a roaster with a lid and pour remainder of soup over top
  8. Cook for 45 minutes with lid on, then remove lid, sprinkle with parmesan and broil until cheese begins to brown.

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