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Before you jump to Banana Muffins recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Healthy eating promotes a feeling of health and wellbeing. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Whole grain foods are an superb choice for a fast wholesome snack. A slice of whole wheat toast, for example is a great snack in the early morning. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Whole grains are usually better than highly processed grains found in white bread.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to banana muffins recipe. To cook banana muffins you need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Banana Muffins:

1. Provide Ripe Banana
2. Use All-purpose Flour
3. Take Butter melted
4. Use Sugar(to taste)
5. Prepare Milk
6. Take Eggs
7. Take Baking powder
8. Use Salt
9. Take Yellow Food colour
10. Prepare Banana Essence (optional)

Instructions to make Banana Muffins:

1. Sift flour with baking powder & salt.
2. Add melted butter in sugar & mix well.I used less sugar bx bananas were realy sweet.you can adjust sugar according yo taste.add eggs one by one in butter & beat well.
3. Mash bananas nicely with spoon or masher.
4. Add mash banana in butter & mix well.now add flour in butter,fold batter.add essence, food colour & fold batter gently till smooth.
5. Place muffin wrapper in mould. Preheat oven for 10 min at 180°c. Take 1 scop full of batter & pour in each wrapper.dnt full to the brim.batter should be half of mould depth.bx it will rise when bake
6. Keep in oven for 25 min at 180°c. Check by inserting toothpick. When comes clean & muffins are golden.turn off heat.let ot rest for sometime before taking out.
7. Enjoy yummy banana muffins with tea or choco milk.from 1 cup flour around 10-12 muffins can be make.

They're also great for lunchboxes and will prove popular with the whole family. Delicious and easy banana muffins made with caramelized banana and Nutella swirl on top! Caramelized bananas add so much flavors to the muffins and they are absolutely delicious! My healthy banana muffins are the perfect nutritious treat to meal prep — so they're While traditional banana muffins may taste delicious as a snack or even as a quick on-the-go breakfast, they may not. An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping!

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