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Before you jump to Tomato Noodle Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.

Let’s begin with something not that hard, changing the particular light bulbs. This will go beyond the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

The kitchen alone offers you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to tomato noodle soup recipe. To make tomato noodle soup you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Tomato Noodle Soup:

1. Get 1 bundle Guan Miao noodle
2. Prepare 2 tomatoes
3. Prepare 1 Spring onion (strips)
4. Provide 1 tbs Gochujang
5. Provide 1 handful black fungus
6. Use Salt and pepper, for taste
7. Take Chicken stock (optional)
8. Take Sugar
9. You need Sesame oil
10. Provide 2 cups water
11. Provide Chicken breast/fillet (optional)

Steps to make Tomato Noodle Soup:

1. In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
2. Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
3. Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
4. In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.

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