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Before you jump to Pumpkin Cutlets recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is especially efficient when it’s full before a cycle is started. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to pumpkin cutlets recipe. You can cook pumpkin cutlets using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Pumpkin Cutlets:

1. Provide oil
2. Provide mustard seeds
3. Provide Curry Leaves
4. Use Dried red chillies
5. Use asafoetida
6. Take Finely chopped onion
7. Provide sambhar masala
8. Use chopped Pumpkin
9. Prepare Salt as per your taste
10. Prepare bread crumbs
11. You need Semolina for coating
12. Take Oil for shallow fry

Steps to make Pumpkin Cutlets:

1. Let’s take the pumpkin, peel it and chopped it and boil it until it get soft.
2. Now take the oil in a pan. Once the oil is hot, add mustard seeds, curry leaves, dry red chillies, pinch of asafoetida and sauté for a while. Now add finely chopped onion and cook it until onion get soft. Now add boiled pumpkin, samber masala, salt and mix it well.
3. Now mesh the pumpkin and transfer into a bowl. When it get cold the add bread crumbs and make a cutlet shape as per your choice. Now coat cutlet with the semolina and shallow fry them until golden brown.
4. Finally the cutlets are ready and you can serve it with tamarind chutney, red chilli Chutney or green chilli Chutney.

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