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Before you jump to Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to aubergine with potato & lentils (aalu baigan dal) #mommasrecipe recipe. You can cook aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

1. Use 2 medium size aubergine, 1 medium size potatoes
2. Get 1 tsp ginger garlic paste
3. Take 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
4. Get Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
5. Get And salt this is for aubergine
6. Prepare Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
7. Use Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
8. Prepare 1 tbsn turmeric,1 cube maggi and 1 tsp salt
9. Take TEMPERING the lentils
10. Prepare 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
11. Prepare Mustard seeds
12. Use 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie

Instructions to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad

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