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Before you jump to Condensed Milk Rolls recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to condensed milk rolls recipe. To cook condensed milk rolls you need 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Condensed Milk Rolls:
- You need Half a tin Condensed Milk
- Use The same measure of Oil
- Get The same measure of hot Water
- Prepare 3 Eggs
- Prepare Half a teaspoon Salt
- Prepare 3 teaspoons Yeast
- Take 4 cups Flour
Instructions to make Condensed Milk Rolls:
- Whisk all the ingredients besides the flour together and set aside.
- Sift the flour in a separate dish
- Gradually add the whisked ingredients to the sifted flour, mixing well until a soft dough is formed.
- Knead well for 5 mins.
- Allow to rise in a well oiled dish for about an hour.
- Punch down and knead for 2 minutes.
- Separate and form into equal balls.
- Place into a greased oven tray and bake in a preheated oven on 200°C until golden.
- Brush generously with condensed milk immediately after removing from the oven.
- Sprinkle a mix of ground almonds, pistachios, coconut & cardamom over.
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