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Before you jump to Double Chocolate Banana Muffins (or Bread) recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Wholesome eating encourages a feeling of health and wellbeing. If we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, when it comes to eating between meals. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

For anybody who is not hypersensitive to nuts, try consuming some almonds! Almonds are usually considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. Various vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. In the case of almonds, however, they wont cause you to really miss a nap. These nuts unwind the muscles and supply a general sense of peace. Your emotional state is often lifted by simply eating almonds.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to double chocolate banana muffins (or bread) recipe. You can have double chocolate banana muffins (or bread) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Double Chocolate Banana Muffins (or Bread):

1. Prepare 1/2 cup all purpose flour
2. Get 1/2 cup whole wheat flour
3. Get 3/4 cup unsweetened cocoa powder
4. Take 1 tsp. baking soda
5. Prepare 1/8 tsp. salt
6. Take 3 medium spotty bananas (or 2 large)
7. Take 1/2 cup - 3/4 cup brown sugar
8. Prepare 2 large eggs, at room temperature
9. Get 1/2 cup milk, at room temperature
10. Get 2 tsp. vanilla extract
11. Provide 1/4 cup unsalted butter, melted and slightly cooled
12. Use 1/2 cup dark chocolate chips

Instructions to make Double Chocolate Banana Muffins (or Bread):

1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.

Mix in chocolate chips by hand. Double Chocolate Banana Muffins are the perfect way to start your day! These easy muffins are so fluffy, loaded with chocolate and full of banana flavor. My husband calls these muffins banana split muffins because they taste like a chocolate banana split. Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory While I still enjoy a good old banana bread (ideally with nuts!), if I want his help eating my baked Luckily, I love chocolate too.

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