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Before you jump to Tex's Steak & Potatoes ππ² recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Make smart choices when grocery shopping. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you arenβt going to want to deal with a busy store or a long drive through line at the end of the day. You want to go to your apartment and make a little something from your kitchen. Make sure that what you already have is healthy. This wayβeven if you decide on something a bit greasy or not as good for you as it could be, youβre still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
There are many things you can go after to become healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. A good amount of physical activity each day is also critical. Don’t ignore that health isn’t only about just how much you weigh. You really want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to tex's steak & potatoes ππ² recipe. To make tex's steak & potatoes ππ² you only need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Tex's Steak & Potatoes ππ²:
- Get 250-340 grams (9-12 ounces) nicely marbled Ribeye steak
- Provide 15-20 baby potatoes or 1 tin of new potatoes or Jersey Royals
- Take 1 portion mixed crispy salad with Ranch dressing
- You need 6-8 cherry or baby tomatoes
- Prepare 2-3 tablespoons groundnut, vegetable, or rapeseed oil
- Provide to taste extra sea salt and ground black pepper to season
- Use π½potato pasteπ½
- Get as needed olive oil
- Prepare 1 teaspoon black pepper
- Use 1/2 teaspoon onion powder
- Provide 1/2 teaspoon garlic granules
- Prepare 1/8 teaspoon sea salt
Instructions to make Tex's Steak & Potatoes ππ²:
- Heat the oven to gas mark 6, 205Β°C (400Β°F) if using fresh potatoes instead of tinned, peel, and put them in a pan of cold salted water, bring to the boil then blanche for 2-3 minutes
- Mix the onion powder & garlic granules, salt, and black pepper, with a little olive oil until you have a grainy paste. Coat the spuds with the paste. Put on a baking tray tray and put in the oven for approximately 45 minutes until crisp and golden-brown.
- Prep the salad while the potatoes are cooking
- Dress and refrigerate…
- When the spuds have been cooking for 30 minutes, season the meat generously with salt and black pepper. Add the oil to a skillet on a high heat. For a medium rare steak on a piece of beef about an inch thick, wait till your skillet is smoking hot, and cook for about 3 minutes each side. Allow to rest on a warm plate for 2-3 minutes
- Finally serve with the dressed salad, plus onion rings, corn on the cob, green beans, peas, etc
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