Recipe of Super Quick Homemade Badam Firni (Rice pudding)


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Badam Firni (Rice pudding)
Badam Firni (Rice pudding)

Before you jump to Badam Firni (Rice pudding) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is not true. Particularly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to badam firni (rice pudding) recipe. To make badam firni (rice pudding) you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Badam Firni (Rice pudding):
  1. Provide 1/4 cup Almonds
  2. Get 500 ml milk
  3. Get 1/4 cup water
  4. Get 1 tsp cardamon powder
  5. Get 5 tbs or to taste Sugar
  6. Take 1 pinch salt
  7. You need 4 tbs Rice Flour) 4 tbs
  8. Prepare 1 tsp rose water
  9. Provide Nuts for garnishing
Steps to make Badam Firni (Rice pudding):
  1. In mixer,add almonds and grind to make almond powder,set aside.
  2. In wok,add milk,water and keep stirring. -Add cardamom powder,almond powder and keep stirring.
  3. Add sugar and salt,mix well.
  4. When sugar dissolves completely,gradually add rice flour while stirring to avoid lumps. -Keeping whisking so it becomes thick like pudding.
  5. Add rose water and mix well. -Garnish with nuts and refrigerate.

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