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Before you jump to Steamed Aubergine with Spicy Asian Dressing recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
Let us begin with something quite simple, changing the light bulbs. Of course you shouldn’t confine this to only the cooking area. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to steamed aubergine with spicy asian dressing recipe. To make steamed aubergine with spicy asian dressing you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Prepare 1 big aubergine (1lb)
- Prepare Pinch salt
- Prepare 2 Tbsp soy sauce
- Take 1 Tbsp +1tsp vinegar
- Provide 2 tsp sesame oil
- Use 1/4 cup scallions, thinly sliced
- Prepare 2 tsp ginger, grated
- Take 1/4 tsp garlic, grated
- Use Small handful coriander, chopped (optional)
Instructions to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
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