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Before you jump to Double Chocolate Banana Muffins (or Bread) recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

We are all aware that consuming healthy meals can help us truly feel better within our bodies. If we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This can be a problem, however, in terms of eating between meals. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Healthy foods made from whole grains are excellent for a easy snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Whole grains are usually better than highly processed grains found in white bread.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to double chocolate banana muffins (or bread) recipe. To make double chocolate banana muffins (or bread) you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Double Chocolate Banana Muffins (or Bread):

1. You need all purpose flour
2. Provide whole wheat flour
3. Prepare unsweetened cocoa powder
4. Provide baking soda
5. Prepare salt
6. Use medium spotty bananas (or 2 large)
7. Take - 3/4 cup brown sugar
8. Use large eggs, at room temperature
9. Use milk, at room temperature
10. Prepare vanilla extract
11. Take unsalted butter, melted and slightly cooled
12. Provide dark chocolate chips

Instructions to make Double Chocolate Banana Muffins (or Bread):

1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.

Mix in chocolate chips by hand. Double Chocolate Banana Muffins are the perfect way to start your day! These easy muffins are so fluffy, loaded with chocolate and full of banana flavor. My husband calls these muffins banana split muffins because they taste like a chocolate banana split. Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory While I still enjoy a good old banana bread (ideally with nuts!), if I want his help eating my baked Luckily, I love chocolate too.

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