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Before you jump to Mike's EZ Chicken Fried Steak & Sides recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Let’s begin with something really easy, changing the particular light bulbs. This will go further than the kitchen, but that is okay. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite easy to live green, after all. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to mike's ez chicken fried steak & sides recipe. To cook mike's ez chicken fried steak & sides you only need 34 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Mike's EZ Chicken Fried Steak & Sides:

1. Use ● For The Meat [fried]
2. You need 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
3. Get ● For The Flour Dredge [whisk well]
4. Get 2 Cups AP Flour
5. You need 1/2 Cup Panko Bread Crumbs
6. Use 1 tsp Hot Paprika
7. Get 1/2 tsp Cayenne Pepper
8. Get 1 tsp Granulated Garlic Powder
9. Get 1 tsp Granulated Onion Powder
10. Use 1 tsp Fresh Ground Black Pepper
11. Provide 1 tsp Creole Seasoning
12. Provide 1 tbsp Dried Parsley
13. Take ● For The Egg Coating Mixture [whisk well]
14. Use 2 LG Egglands Best Eggs
15. Prepare 1 Cup Whole Milk Or Buttermilk [more if needed]
16. Get ● For The Sweet Corn [microwaved]
17. Take 2 Cans Sweet Corn [fully drained]
18. Get 2 tbsp Sweet Butter
19. You need 1 tbsp Dried Parsley
20. Get 1 tbsp Dried Chives
21. Use to taste Salt
22. Prepare ● For The Mashed Potatoes [microwaved]
23. Use 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
24. You need ● For The White Southern Gravy [whisk very well while simmering]
25. Use 2 Packages White Country Gravy [your choice of brand]
26. Take as needed Whole Milk Or Water [as per manufactures directions]
27. You need ● For The Oils [as needed - just enough to fry meat]
28. Use Vegetable Oil
29. You need 2 tbsp Salted Butter
30. Take ● For The Sides [as needed]
31. You need Your Favorite Hot Sauce
32. Provide Texas Sliced Buttered Toast
33. You need Over Easy Fried Eggs
34. Provide Instant Fried & Browned Hashbrowns

Instructions to make Mike's EZ Chicken Fried Steak & Sides:

1. Here's the bulk of what you'll need.
2. Wait for the oils to heat up well without burning your butter.
3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
4. Fry on both sides for 2 minutes until crispy and golden brown.
5. Drain on thick paper towels.
6. Make your white gravy as per manufactures directions. Whisk constantly while simmering.
7. Heat up your corn in the microwave with butter, dried parsley and salt to taste.
8. Microwave your potatoes and stir well half way thru.
9. Enjoy!

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