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Before you jump to Multi grain bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to multi grain bread recipe. To make multi grain bread you need 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Multi grain bread:
- Provide 430 grams All-purpose flour
- Get 2 tsp Salt
- Prepare 1 tsp Honey
- Get 7 gms Active dry yeast
- Use 1&1/2 cup Warm water
- Use 1 cup Pumpkin seed, sunflower seeds, flax seed, (altogether)
Instructions to make Multi grain bread:
- Take a large bowl, add flour, salt, honey, yeast.
- Mix altogether until well combine, now add warm water and mix with wooden spoon until the the dough loose and shaggy.
- Cover the dough with plastic wrap and let it rest in room temperature about 12 hours.
- Transfer the dough in a floured table, fold the dough many times and add 3/4 cup multi grain and pull the edges until the dough become thick to make ball. (if the dough is loose you can add flour)
- Shape the dough as ball, sprinkle flour cover and rest in warm place for 30 min.
- Preheat the oven 200° for 20 min, mean while keep the dough in greased bread baking tray and spread remaining grains on the top, slightly press, and brush melted butter.
- Bake for 20 to 25 min.
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