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Before you jump to Sautéed Tofu and Pechay in Bulgogi Dressing recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to sautéed tofu and pechay in bulgogi dressing recipe. You can have sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Use 200 g Pechay, Bok Choy or similar
2. Use 1-2 small blocks fried tofu, diced
3. You need 3 tomatoes, sliced thin
4. You need 1/2 garlic head, sliced lengthwise
5. You need 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
6. Get 2 Tbsp Butter
7. Get Cooking oil
8. Get to taste Salt,
9. Prepare to taste Pepper,

Steps to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Prep your Pechay, wash and cut in bite-size pieces.
2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.

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