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Before you jump to Smothered Pork Chops recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to smothered pork chops recipe. To cook smothered pork chops you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Smothered Pork Chops:

1. Provide 5 thin sliced boneless pork chops
2. Provide 1 can cream of mushroom soup
3. Prepare 1 pints low fat sour cream
4. Prepare 1 lb pasta of choice, I used thin spaghetti
5. Use 1 garlic powder to taste
6. Get 1 Black pepper to taste

Instructions to make Smothered Pork Chops:

1. Season the pork chops with garlic powder and black pepper. Saute in a medium skillet, until no longer pink.
2. Meanwhile, boil and drain pasta. Set aside. Use butter to coat pasta while sitting to flavor and keep from sticking.
3. Once pork is cooked, add soup and about 2 cups of water to make a sauce. Let simmer for 5 minutes with a lid on.
4. Add sour cream, and mix well. Let simmer for 5 more minutes.
5. Plate pork chops. Add pasta as a side, topping with the sauce. Enjoy!

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