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Before you jump to Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to tomato basil soup recipe. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Tomato Basil Soup:

1. Take 1/2 stick butter
2. Use 4 Tbsp. Olive oil
3. Use 3 medium yellow onions, grated
4. Provide 1/2 C. flour
5. Take 4 (28 oz.) Cans of crushed tomatoes
6. Use 1 1/4 C. Chicken broth
7. Get 1/4 C. Sugar
8. Get 1 Tbsp. Kosher salt
9. Take 1 tsp. Celery salt
10. You need 3/4 tsp. Black pepper
11. Get 3/4 C. Heavy cream
12. Provide 2 Tbsp. Honey
13. Provide 1/4 C. Fresh basil leaves, torn

Steps to make Tomato Basil Soup:

1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

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