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Before you jump to Homemade condensed milk recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to homemade condensed milk recipe. You can cook homemade condensed milk using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Homemade condensed milk:

1. Get 1 liter Milk
2. Use 1 cup Sugar
3. Prepare 1/2 tsp baking soda

Steps to make Homemade condensed milk:

1. Take half liter of full fat milk in a deep bottom pan and let it boil.
2. Once the milk come to the boil add sugar to it. Stir continuously while mixing the sugar.
3. Slowly the milk will start to thicken.Once the milk is semi thick add baking soda to it.
4. Do not over cook or else the milk will be get hard.Cook until the milk reaches desired consistency and then turn off the flame and let it cool down.
5. Your homemade condensed milk is ready and can be used in making sweets or desserts.

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