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Before you jump to No Egg Cracker Crusted Pork Chops recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to no egg cracker crusted pork chops recipe. You can cook no egg cracker crusted pork chops using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare No Egg Cracker Crusted Pork Chops:

1. You need 6-8 wafer thin pork chops
2. Take 1 sleeve of keebler club crackers (see picture below)
3. You need 1 tsp garlic powder
4. Get 1 tsp onion powder
5. Take Dash salt
6. You need Vegetable oil

Steps to make No Egg Cracker Crusted Pork Chops:

1. Crush your crackers in a tightly sealed bag, it's best to get the crackers as crushed as possible, try not to leave big chunks.
2. Mix your salt, garlic and onion powder in with your cracker breading
3. Coat your pork chops in the breading.
4. Coat your skillet with oil, add pork chops and cook over medium heat. You may need to add a little more oil when you turn the pork chops, to keep them moist.
5. Cook roughly 5 minutes on each side. Enjoy!

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