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Before you jump to Homemade Condensed milk recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to homemade condensed milk recipe. To cook homemade condensed milk you only need 3 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Homemade Condensed milk:
- Use 500 ml – 2 cups milk
- You need 200 gms – 1 cup sugar
- Provide 1 pinch baking soda
Steps to make Homemade Condensed milk:
- Pour the milk in a pan and add the sugar.
- Bring to a boil and then simmer on a medium-high flame, stirring regularly. It needs to reduce by half it's volume. This should take about 20 minutes.
- The milk can boil over anytime, so keep watching it.
- After about 17-18 minutes, the milk will turn a very vibrant colour and the texture will be very frothy.
- Switch off the flame and add the baking soda. Stir well and let it cool.
- Once cooled, stir well and store in an air tight container or use immediately.
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