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Before you jump to Roasted Turkey - Stuffed recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to roasted turkey - stuffed recipe. To make roasted turkey - stuffed you only need 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Roasted Turkey - Stuffed:

1. Use 12-22 lb Turkey
2. Prepare (1/2 Cup) 1 Cube Butter
3. Take 1 Cup Water
4. Get Lemon Pepper
5. Get Salt

Steps to make Roasted Turkey - Stuffed:

1. IF Frozen, thaw turkey 24 hrs per every 10 lbs of turkey or you can thaw turkey in wrapper in cold water 30minutes per lb. changing water every hour.
2. I prefer Butterball brand or Norbest turkeys for their larger breasts.
3. Pour 1 cup of water into roaster and preheat oven or roaster to 325 degrees.
4. Stuff turkey cavity with dressing.
5. Place turkey in roaster and baste with melted butter. Then season generously with lemon pepper and sparingly with salt.
6. Be sure to allow 2.5 hours of bake time for each 10 lbs of turkey. SO, a 22 lb. turkey will take approximately 5 hours to roast.
7. Check for doneness with meat thermometer. 170° for the breast and 180° for the thigh.
8. When turkey is done, use the cooked juices from the roaster to make turkey gravy.

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