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Before you jump to Condensed milk at home without milk powder recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that tough. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to condensed milk at home without milk powder recipe. To make condensed milk at home without milk powder you need 4 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Condensed milk at home without milk powder:

1. Prepare Milk 2cup olphers
2. Provide Sugar1/2cup
3. Take Baking powder1/4tsp
4. Use 1/2 tsp ghee

Instructions to make Condensed milk at home without milk powder:

1. Boil milk 2or3times as boiled put sugar and cook on high flame and take out 2,3tbsp milk and add baking powder mix well and pour in pot and cook it will become thick and colour would change put 1/2tsp ghee and cook a for 2mints and as on the back of spoon you put your finger and line shows close the stove and keep it to come in normal temp and put in air tight container and can use 3month. It is used in Ice-cream and many other sweets.

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