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We hope you got benefit from reading it, now let’s go back to lentils with rice recipe. You can have lentils with rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Lentils with Rice:

1. Get 1 cup brown or green lentils
2. Get 2 leeks, white and light green parts only, roots trimmed
3. Prepare 2 1/4 teaspoons salt, more as needed
4. Provide 1/4 cup extra-virgin olive oil
5. Prepare 2 garlic cloves, minced
6. Use 3/4 cup long-grain rice
7. Get 1 1/2 teaspoons ground cumin
8. Take 1/2 teaspoon ground allspice
9. Provide 1/4 teaspoon cayenne
10. Provide 1 bay leaf
11. Use 4 cups trimmed and chopped spring greens (chard leaves, spinach, kale, mustard green pr a combination (or 4 large onions)

Steps to make Lentils with Rice:

1. Place lentils in a large bowl and add warm tap water to cover by 1 inch. Let soak.
2. Meanwhile, halve leeks lengthwise; run under warm water to release any grit. Thinly slice leeks crosswise
3. Heat oil in a Dutch oven or large pot over medium-high heat. Add leeks and cook, stirring occasionally, until golden brown and crispy, 5 to 10 minutes. Transfer half the leeks to a bowl to use for garnish and sprinkle with 1/4 teaspoon salt.
4. Stir garlic into the pot with the remaining leeks and cook for 15 seconds until fragrant. Stir in rice and sauté 2 minutes. Stir in cumin, allspice and cayenne; sauté 30 seconds.
5. Drain lentils and stir into pot. Add 4 1/4 cups water, 2 teaspoons salt, bay leaf and cinnamon stick. Bring to a simmer. Cover and cook over low heat for 15 minutes. Rinse greens in a colander and spread damp leaves over lentil mixture. Cover and cook 5 minutes more, until rice and lentils are tender and greens are wilted. Remove from heat and let stand, covered, for 5 minutes. Serve sprinkled with reserved crispy leeks

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