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Before you jump to Rice with lentils and spinach recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to rice with lentils and spinach recipe. You can have rice with lentils and spinach using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Rice with lentils and spinach:

1. Get I.5 glasses rice
2. Prepare 250 g lentils
3. Prepare 100 g spinach
4. Provide 1 large onion
5. Use 2 tomatoes
6. You need I bell pepper
7. Get Curry powder

Instructions to make Rice with lentils and spinach:

1. Sort your mwea pishori rice and lentils.
2. Preboil the kamande for ten minutes
3. Boil rice with little oil and salt, always use water in the ratio of 1:2 as in a glass of rice you use two glasses of water
4. Put oil in a sufuria and add your diced onions let it cook till translucent
5. Add your tomatoes then carrots (it's important to make the food colorful) then hoho. Allow to cook on low heat.
6. Once well cooked add your preferred spice in this case I added curry powder.
7. Add your lentils and let it cook for a while before adding water or milk, milk makes the soup nicely thick and uniquely tasty. Let it cook for five minutes. Add your dhania and remove from heat
8. Heat another pot and add some lil oil. In it put some diced onions. Let it cook until translucent add spinach, salt and royco cube. Let it cook for three minutes. Remove from the heat and serve

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