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We hope you got benefit from reading it, now let’s go back to beetroot, lentil & nuts salad with lamb recipe. To cook beetroot, lentil & nuts salad with lamb you need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Beetroot, Lentil & Nuts Salad with Lamb:

1. Provide 1/4 cup salto roasted supreme nuts (or any nuts you like)
2. Take 300 gram Lamb steaks
3. You need 2 garlic cloves, crushed
4. Use 2 tablespoon smoked paprika
5. Use 2 tablespoon olive oil
6. Prepare 400 gram can lentils, rinse, drained
7. Take 450 gram can baby beetroot, rinsed, drained, halved
8. Provide 120 gram spinach and red beetroot leaves
9. Provide 100 gram fetta cheese, coarsely crumbled
10. Provide 1 tablespoon red wine vinegar
11. Prepare 2 tablespoon honey

Steps to make Beetroot, Lentil & Nuts Salad with Lamb:

1. Combine the lamb, garlic, paprika and 1 teaspoon of the oil in large bowl. Toss to combine.
2. Heat a bbq grill or chargrill on medium high. Cook the lamb for 3 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minute to rest.
3. Combine the lentils, beetroot, spinach and beetroot leaves, fetta and nuts in a bowl. Whisk the vinegar, honey, and remaining oil in a bowl. Drizzle over the salad and combine. Divide among serving plates. Thickly slice the lamb and arrange on the top the salad.

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