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Before you jump to Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to tomato basil soup recipe. You can have tomato basil soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Tomato Basil Soup:

1. Use 2 can Petite Sliced Tomatoes
2. You need 1 can Tomato Sauce large
3. Prepare 1/2 each Onion thinly sliced
4. Get 1 bunch Fresh Basil chopped
5. Take 1 cup Half and Half
6. Take 1/4 cup Extra Virgin Olive Oil
7. You need Salt
8. You need Black Pepper

Instructions to make Tomato Basil Soup:

1. In large pan put tomatoes, tomato sauce, olive oil, salt, and pepper. Turn stove to medium heat. As this mixture begins to heat add sliced onions and sweet basil. Continue heating up to a boil. Reduce heat to simmer for 10-15 minutes.
2. When onions are tender and tomatoes are fully cooked add the Half and Half. Continue cooking until mixture returns to the boil stage.
3. Reduce heat to simmer or completely turn off. Ready to serve

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