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We hope you got benefit from reading it, now let’s go back to parmesan crusted fried green tomatoes & zucchini spears recipe. You can have parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:

1. Get 1 large or 2 medium zucchini
2. Take 1-2 fresh green tomatoes
3. Get 4 large eggs
4. Prepare Bread crumbs
5. Provide Grated Parmesan
6. Take Salt
7. Provide Pepper
8. Prepare Garlic powder
9. Get Seasoning salt
10. Prepare Cooking Oil

Instructions to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:

1. Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
2. Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
3. Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!

Here's a recipe from The Old Mill in Pigeon Forge, old-mill.com. Another version of fried green tomatoes. Prep time includes tomatoes setting with salt on them. meanwhile, combine cornmeal Parmesan cheese, flour, garlic salt, oregano and pepper in a shallow plate. Dip each tomato slice into egg, then cornmeal mixture. Fried green tomatoes are like that.

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