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Before you jump to Fluffy and Crisp Whole Wheat Rum Raisin Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to fluffy and crisp whole wheat rum raisin bread recipe. You can have fluffy and crisp whole wheat rum raisin bread using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fluffy and Crisp Whole Wheat Rum Raisin Bread:

1. Provide 90 grams Bread (strong) flour
2. Use 35 grams Whole wheat flour (can be replaced with strong bread flour)
3. Use 2 grams Salt
4. Get 5 grams Skim milk powder
5. Prepare 20 grams Egg
6. Prepare 60 ml Lukewarm water
7. Take 2 grams Dry yeast
8. Get 8 grams Sugar
9. Get 5 ml Condensed milk
10. Take 7 grams Unsalted butter
11. Use 50 grams Raisins
12. Use 1 tsp Rum (or warm water instead)

Steps to make Fluffy and Crisp Whole Wheat Rum Raisin Bread:

1. If using the standard bread dough recipe for up to the first proofing, please note that the ingredients and measurements are different. Add the condensed milk with the flour.
2. During the first proofing, make the rum raisin mix. If omitting rum, soak the raisins in warm water to make them soft.
3. At the same time, grease the loaf pan with shortening, butter or vegetable oil, etc.
4. When the first proofing is finished, release the gas from it, form it into a ball, and let rest for 15 minutes. If you are going to make rolls, form them into rolls now.
5. After letting it rest for 15 minutes, spread out the dough into a rectangle, and sprinkle the rum raisins on evenly. Leave 2 cm at the edge.
6. Start rolling the dough. Roll it tightly without letting air in. Pinch the ends firmly when finished rolling.
7. If using a loaf pan, put the dough seam side down into the pan. The second proofing can be done in an oven or by covering the dough with plastic wrap, and letting it sit in a warm place about 30℃ for 40 minutes.
8. If using oven to proof, take it out a little early. Cover with plastic wrap and let it finish proofing at room temperature. Preheat oven to 210℃.
9. Check to see how much the dough has risen during the second proofing. If making a loaf, it should rise to between 80 and 90% of the pan. If it is ready, put the lid on and bake for 20-25 minutes at 210℃.
10. If making rolls, bake for 12 minutes at 210℃. If making a regular loaf, bake for 12 minutes at 210℃ , then 15 minutes at 190℃.
11. This was baked for 20 minutes at 210℃. If you want it browner, bake for a few minutes longer. Don't bake it for too long.
12. The raisins aren't kneaded into the bread, so they make an even pattern in the bread.
13. If not using a loaf pan at Step 6, cut the rolled dough into 8 equal parts. Put the cut side up into aluminum cups, so you'll be able to see the spiral pattern.

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