Recipe of Favorite Mango pannacottašŸ„‚


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Mango pannacottašŸ„‚
Mango pannacottašŸ„‚

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We hope you got benefit from reading it, now let’s go back to mango pannacottašŸ„‚ recipe. To cook mango pannacottašŸ„‚ you need 6 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Mango pannacottašŸ„‚:
  1. Get 1 medium sized mango
  2. Take 1 tbspn sugar
  3. Take 1 tbspn whipping cream powder
  4. Take 2 cups milk
  5. You need 1/2 cup sugar
  6. Use Gelatine
Steps to make Mango pannacottašŸ„‚:
  1. Cut ur mango and remove the fleshy part,add the chunks to a blender nd blend
  2. As it is blending add 1 tablespoon sugar nd continue blending till nicely puree
  3. Now in a bowl add 1 tablespoon gelatine nd mix with a little amount of warm water,whisk untill all is dissolve
  4. Like this,add the gelatine mix into your mango puree nd whisk well
  5. Now arrange ur cup as shown here,then slowly add ur mango puree,refrigerate for 3hrs till firmed up.
  6. After 3hrs
  7. Now in a pan add 2 cups of milk(leaving a little bit of the milk)then add sugar,whisk and allow to bring to a boil
  8. Add in your gelatine nd whisk really well
  9. Then leave it boil again for 2-3mins then take it off heat nd transfer into a bowl to cool off
  10. Now before it cools completely add 1tbspn of whipping cream powder,into the milk(which u leave previously abt 1/4) whisk it all together nd add it into the warm milk nd whisk,sieve and allow to cool completely
  11. Once it is cool,pour it gently into ur firmed mango puree mix,like this nd refrigerate for 1hr
  12. And tanaaa,you are good to go

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