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Before you jump to Mike's Chunky Chicken Fajita Style Soft Tacos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to mike's chunky chicken fajita style soft tacos recipe. To make mike's chunky chicken fajita style soft tacos you only need 34 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Chunky Chicken Fajita Style Soft Tacos:
- Take ● For The Proteins
- Provide Chicken Breasts [1" cubed]
- Prepare ● For The Chicken Brine
- Provide Salt
- Prepare Sugar
- Use Cayenne Pepper
- Take Fresh Ground Cumin
- Provide Granulated Garlic Powder
- You need Granulated Onion Powder
- Get Fresh Ground Black Pepper
- Provide ● For The Chicken Dust [to taste - equal parts]
- Prepare Granulated Garlic Powder
- You need Granulated Onion Powder
- Get Fresh Ground Black Pepper
- Prepare Ground Cumin
- Prepare Cayenne Pepper
- Prepare Mexican Oregano
- You need ● For The Vegetables & Herbs
- Take LG Viadalia Onion [julienned]
- Use Fine Minced Garlic
- Use Diced Green Onions
- Provide LG Green Bell Pepper [de-seeded - julienned]
- Use LG Jalapeno Peppers deseeded - julienned]
- Get Multi Colored Sweet Baby Bell Peppers [julienned]
- Provide Fresh Cilantro Leaves [+ reserves]
- You need Red Pepper Flakes
- Get ● For The Sides/Options/Garnishes [as needed]
- Take 6" Warm Flour Tortillas
- Take Shredded Mexican 3 Cheese
- You need Red Or Green Salsas
- Use Picante Sauce
- Prepare Cilantro
- Provide Lime Wedges
- You need Sour Cream
Instructions to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
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