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Before you jump to Cornbread salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not really that difficult. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to cornbread salad recipe. To cook cornbread salad you need 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to cook Cornbread salad:

1. Take Mexican (can use plain) cornbread mix
2. Get bacon bits (or 10 slices cooked/crumbled bacon)
3. Prepare large bell peppers (I use red and/or orange)
4. Provide green onions
5. Use medium tomatoes (optional)
6. Get frozen corn (large)
7. Use ranch style beans (or similar type)
8. Get dry ranch mix
9. Use fat free mayonnaise
10. Provide fat free sour cream
11. Use reduced fat or fat free grated cheese (cheddar or Mexican)

Steps to make Cornbread salad:

1. Bake cornbread following directions on box.
2. Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking.
3. While cornbread is cooking prepare corn according to directions on package. Let cool.
4. Open and drain beans.
5. Chop tomatoes, peppers, and green onions into bite sized pieces.
6. Once cornbread is done, let cool.
7. Once cooled, crumble cornbread up until it looks like fine bread crumbs.
8. Begin layering process. When layering remember to smooth out evenly.
9. Layer 1: 1/2 cornbread
10. Layer 2: 1/2 bacon
11. Layer 3: 1/2 bell peppers
12. Layer 4: 1/2 green onions and tomatoes
13. Layer 5: 1/2 corn
14. Layer 6: 1/2 beans
15. Layer 7: 1/2 dressing mix, spread smoothly
16. Layer 8: 1/2 cheese
17. Continue layering following same order. Should make two layers of each.
18. Chill layered salad until ready to serve. Enjoy!

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