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Before you jump to crispy fried green tomatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing several small changes.

In order to see results, it is definitely not essential to drastically alter your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.

As you can see, it’s not difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to crispy fried green tomatoes recipe. You can cook crispy fried green tomatoes using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook crispy fried green tomatoes:

1. Take 1 cup flour
2. Provide 1 cup cornmeal
3. Provide 1 1/2 cup milk
4. Prepare 1/2 tsp salt
5. Prepare 1/2 tsp pepper
6. You need 1 cup canola oil
7. Prepare 2 slice green tomatoes, large

Instructions to make crispy fried green tomatoes:

1. heat canola oil, medium heat
2. add salt & pepper to sliced tomatoes
3. mix cornmeal & flour in one bowl
4. pour milk into seperate bowl
5. dip tomatoes one by one into milk, then into flour mixture, back to milk, then to flour mixture again so that tomatoes are evenly coated on both sides. the batter should stick well to the tomatoes
6. shaking off excess coating slowly place tomatoes into heated oil on medium to high heat
7. pan fry about 2 minutes on each side till golden brown, flipping over once
8. shake off excess oil when removing and place on paper towel to absorb excess oil, serve hot

A traditional fried green tomato recipe wouldn't be too discerning about which oil you use, even suggesting that you use plain old vegetable oil. Both oils will provide healthy fat that will help you burn fat instead of store it, and both will provide you with a crispy and delicious coating to these tomatoes. Crispy on the outside and tender in the middle, these Fried Green Tomatoes are addictive! Serve them as an appetizer or side dish, a party snack, or make them the main attraction piled high on a BLT! This recipe for Fried Green Tomatoes is a variation of Southern Cooking's version.

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