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We hope you got insight from reading it, now let’s go back to mom's 70's brunswick chicken stew recipe. You can cook mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Mom's 70's Brunswick Chicken Stew:

1. Use Ingredients
2. Prepare broiler-fryer chicken
3. You need salt
4. Use water
5. Get ham, cubed
6. Provide onions, chopped
7. Get green bell pepper, chopped
8. Use fresh parsley, chopped
9. You need (16-ounce) tomatoes, drained and chopped
10. Get (16-ounce) corn, drained
11. Prepare (10-ounce) frozen baby lima beans
12. You need (10-ounce) frozen okra
13. You need sea salt
14. Provide ground black pepper
15. Prepare thyme
16. You need bay leaf
17. Get hot sauce

Steps to make Mom's 70's Brunswick Chicken Stew:

1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
2. Reduce the heat and simmer the chicken covered for 1 hour.
3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
4. Remove the skin and debone the chicken. Cube the chicken.
5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
6. Simmer for 2 hours covered.
7. Remove the b-day leaf and serve hot with crusty bread.
8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.

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