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Before you jump to Bread Dough with Whole Wheat Flour recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative beverages. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. It is, however, a bad idea to exclusively drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is typically one of the keys to really slimming down and getting healthy.

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We hope you got insight from reading it, now let’s go back to bread dough with whole wheat flour recipe. To cook bread dough with whole wheat flour you need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Bread Dough with Whole Wheat Flour:

1. Prepare 270 grams Bread flour
2. Prepare 30 grams Whole wheat flour
3. Use 20 grams Sugar
4. You need 5 grams Salt
5. Prepare 10 grams Skim milk powder
6. Use 6 grams Dry yeast
7. Get 30 grams Egg
8. You need 170 grams Water
9. Provide 20 grams Shortening

Instructions to make Bread Dough with Whole Wheat Flour:

1. I used whole wheat flour because it's rich in fiber, minerals and vitamins.
2. Add the shortening when a slightly glutinous film forms on the surface of the dough (At this point, you should be able to see through the dough if you stretch it out thinly enough).
3. When you are letting the bread machine knead the dough, add in all the ingredients other than the shortening and let it start kneading. After about 10 minutes, add in the shortening.
4. Ideal water temperature: If it's spring or fall, it should be about 86℉ (30℃). If it's summer, it should be about 50℉ (10℃). If it's winter, heat it up in the microwave till it's about 113℉ (45℃).
5. Temperature of the shortening: In order to keep the dough at an ideal temperature, be sure to use softened shortening so it can be easily mixed in.
6. If you have some left over egg, coat the top of the dough with it.
7. You can make all kinds of savory bread with this recipe.

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