Recipe of Favorite Southwestern style chicken casserole


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Southwestern style chicken casserole
Southwestern style chicken casserole

Before you jump to Southwestern style chicken casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to southwestern style chicken casserole recipe. To cook southwestern style chicken casserole you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Southwestern style chicken casserole:
  1. Prepare 1 box stove top cornbread stuffing mix
  2. Use 2 gloves of garlic, minced
  3. Use 1/2 cup pepperjack cheese
  4. Get 1 lb boneless skinless chicken breast or thighs, bite sized cube
  5. Use 10-12 oz chorizo, in bite size chucks
  6. Provide 1 (14.5 oz) can diced tomatoes (I prefer petite diced w/chipotle
  7. Get 2 tsp dried chives or fresh cilantro
  8. Take 2/3 cup water
Steps to make Southwestern style chicken casserole:
  1. Preheat the oven to 400 degrees.
  2. In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist
  3. Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish.
  4. Next layer the cheese then died chives. Top with the stuffing mix
  5. Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees.
  6. Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides.

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