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We hope you got benefit from reading it, now let’s go back to bacon pea creamy pasta salad with lemon parmesan dressing recipe. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Use Pasta salad:
2. Get Pasta salad:
3. Get 12 oz medium shells (I used chiocciole)
4. Use 12 oz medium shells (I used chiocciole)
5. Prepare 2 C frozen peas, thawed
6. Get 2 C frozen peas, thawed
7. Get 8 oz thick cut bacon, cooked and chopped
8. Get 8 oz thick cut bacon, cooked and chopped
9. Use 3/4 C sharp cheddar cheese, shredded
10. Get 3/4 C sharp cheddar cheese, shredded
11. Prepare 1/4 purple onion, shaved
12. Provide 1/4 purple onion, shaved
13. Take 5 hard boiled eggs, sliced
14. Use 5 hard boiled eggs, sliced
15. You need Lemon parmesan dressing:
16. Take Lemon parmesan dressing:
17. Use 2/3 C mayo
18. You need 2/3 C mayo
19. Prepare 1/3 C olive oil
20. Use 1/3 C olive oil
21. Prepare 1/4 C parmesan cheese, finely grated
22. Prepare 1/4 C parmesan cheese, finely grated
23. Take 2 Tbsp lemon juice
24. Prepare 2 Tbsp lemon juice
25. You need 1 Tbsp grated lemon zest
26. Use 1 Tbsp grated lemon zest
27. Prepare 1 Tbsp white vinegar
28. Use 1 Tbsp white vinegar
29. You need 1 Tbsp Dijon mustard
30. Use 1 Tbsp Dijon mustard
31. Get 1 tsp dried basil
32. Use 1 tsp dried basil
33. You need 1 tsp dried chives
34. Provide 1 tsp dried chives
35. Use 1/2 tsp each: onion powder, garlic powder
36. Prepare 1/2 tsp each: onion powder, garlic powder
37. Take 1/2 tsp each: salt, pepper, sugar
38. You need 1/2 tsp each: salt, pepper, sugar

Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

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