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Before you jump to Egg Muffin recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to egg muffin recipe. You can have egg muffin using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Egg Muffin:

1. Get 6 eggs
2. You need 1/3 cup milk
3. Take 1/2 tsp black pepper powder
4. Prepare to taste Salt
5. Use 1/2 cup capsicum finely chopped
6. Prepare 1/2 cup corn boiled
7. Use 1/2 cup onion finely chopped
8. Use 1/4 cup carrot grated
9. You need 1/2 cup cheese grated

Steps to make Egg Muffin:

1. Preheat oven to 180 °C.
2. Whisk eggs in a bowl, add milk, salt and pepper. Keep aside.
3. Add all the veggies followed by cheese.
4. Mix well and pour in silicone muffin mould.
5. If using metal moulds, make sure to grease the mould with oil.
6. Pour the batter till half full.
7. Bake for 25 mins.

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